Hours of Operation
Cité Lunch
Monday, Tuesday, Wednesday, Thursday, Friday 12:00PM-2:00PM
Closed Saturday and Sunday
Cité Grill Lunch
Monday, Tuesday, Wednesday, Thursday, Friday 11:30AM-5:00PM
Closed Saturday and Sunday
Cité Dinner
Sunday, Monday, Tuesday, Wednesday, Thrusday 5:00PM-10:00PM
Friday, Saturday 5:00PM-11:30PM
Cité Grill Dinner
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 5:00PM-11:30PM
Closed Sundays
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| Huge Shrimp |
5.00 |
| Crabmeat-Colossal Lump |
8.50 |
| Half Baby Lobster |
8.00 |
| Blue Point Oyster New York |
2.75 |
| Kumamoto Oyster Washington |
3.00 |
| Crab Legs-Alaskan King Crab 6 oz |
12.75 |
| Little Neck Clams |
2.00 |
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| CITÉ Shellfish Bouquet |
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| For Two |
49.00 |
| For Four |
98.00 |
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PRIX FIXE WINE DINNER
• 69.00 •
Available after 5 pm every night
INCLUDES CHOICE OF:
Appetizer, Entree, Dessert
OUR WINE SELECTION TONIGHT:
Mumm’s Cuvee Brut Prestige
Napa NV
Simi Chardonnay
Sonoma County, 2005
Snowden Cabernet Sauvignon
Napa Valley, 2002
Sanleonino Chianti Classico
Angelino, 2002
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HOUSE-CURED SALMON GRAVLAX
Grapefruit, Avocado, Honey Mustard............13.75 |
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SALAD OF BABY GREENS
With House Vinaigrette............9.50 |
| SHRIMP COCKTAIL (3/4)............15/19 |
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| CLASSIC CAESAR SALAD............12.00 |
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YELLOWFIN TUNA TARTARE
Crispy Toast and Dijon Aioli |
WILD MUSHROOM & FONTINA RAVIOLI
With Truffle Pan Sauce............10.00 |
|
ONION SOUP AU GRATIN............9.50 |
ARTISINAL FOIE GRAS
Marinated Beets and Kumquats............16.50 |
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PAN FRIED CRABCAKES
With Celery Root Remoulade............16.75 |
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