Fruits de Mer
Cité Shellfish Bouquet for 2 or 4
Appetizers
Cold
Salad of Mesclun Greens
with Cabernet Vinaigrette
Roasted Beet Salad
with Toasted Goat Cheese and Aged Balsamic Vinegar
Seafood Terrine
with Micro greens & Saffron Aioli
Caesar Salad
Salmon Trio
of Tartare, Housemade Gravlax
& Pastrami Salmon
Steak Tartare
with Classic Accompaniments
Shrimp Cocktail
Foie Gras Terrine
with Sangria Gelée
Montauk Dayboat Fluke Carpaccio
Hot
Onion Soup Au Gratin
Grilled Calamari & Baby Arugula Salad
with Meyer Lemon Vinaigrette
Penne
with Fresh Mozzarella, Basil & Tomato
Pan Fried Crab Cakes
with Lemon Basil Aioli
Lobster & Scrambled Eggs with Caviar
Dessert Wines
Muscat Beaumes de Venise
Domaine de Coyeux 2001
Long Vineyards Reisling Botrytis, Napa 2001
Bonny Doon Vineyards Muscat Vin de Glaciére 2003
Dr. Loosen Erdener Prälat Riesling Auslese 2002
Monarchia “Demeter” Tokaji Furmint Hungary 2003
Dolce, Napa 2000
King Estate Vin Glacé Pinot Gris, Oregon 2001
Jackson Triggs Gewurztraminer IceWine Res. Canada 2002
Le Haut Chesneau Cuvee du raisin Oublie 2004
Château d’Yquem, Sauternes 1995
Artesa Late Harvest Gewurztraminer, Ca. 1999
Ports
Warre's "Kings" Tawny
Fonseca Late Bottled 1999
Roze's Porto 1997
Warre's 1983
Croft 2000
Graham's 1985
Offley Boa Vista 1985
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Main Courses
Cité Frites
Steak
Mussels
Chicken
Filet Au Poivre
Spaghetti Carbonara
Roasted Rack of American Lamb
Seared Scallops
with Sweet Potato Gratin
Fish du Jour Meunière
Wild Salmon
"Grade A" White Tuna
with Pea Shoots and Baby Carrots
Beef Short Ribs
with Spring Vegetables
Niman Ranch Pork Chop
Classic Steaks
Filet Mignon
Dry-Aged Sirloin
Dry-Aged Rib Steak
Side Dishes
Potato au Gratin
Carrots à l’ Orange
Roasted Beets with Dill Sour Cream
Creamed Spinach
Sautéed Wild Mushrooms with Truffle Oil
Grilled Portobello, Roasted Tomatoes with Goat Cheese Crumble
French Fries
Whipped Potatoes
Asparagus
Haricot Verts with Almond or Lemon Butter
Warm German Potato Salad
Desserts
Rice Pudding Crème Brûlée
Chocolate Crusted Pistachio Cheesecake
with Blackberry Sauce
Jim's Red Velvet Cake
with Tahitian Vanilla Ice Cream
Truffle Brownie Sundae
Floating Island
Baked Meringue with Vanilla Custard Sauce
Strawberry Rhubarb Shortcake
Fresh Fruit with Sorbet
Profiteroles
with Hazelnut Ice Cream and Valrhona Chocolate Sauce
Low Carb "No Sugar Added" Chocolate Mousse
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